We don't have a Sunday roast dinner very often but I had half a leg of lamb in the freezer so I decided to do this recipe from Jamie Oliver.
|Jamie Oliver's Roast Lamb|
I've never cooked a roast like this before. You put a tray in the bottom of the oven with the potatoes, parsnips and carrots in it. You then put the marinaded lamb joint......
....straight onto the oven shelf so that the juices and fat drip onto the veg. It was delicious and very easy.
For pudd, I made an old favourite of mine, Marmalade Pudding.......
I served it with custard but it's really nice with ice cream too.
I've been keeping cosy today as I've got a bit of a cold. This afternoon I've been watching the film 'It's a Wonderful Life' whilst piecing my blue hexie quilt.
I started this back in June whilst on holiday in France.
I want it to be a double bed size when completed....
I'm using any scraps with blue in them but I'm also adding hexie flowers in different colours to create some interest and focus.
Thanks for popping by!